Billboard

ctrl+e

Search This Blog

Thursday, 12 February 2015

SOME OF JAMAICA BEST-ACKEE & SALTFISH, PLATAIN, BANANA 
A TOUCH OF GRACE -FOOD FROM JAMAICA 


REAL JAMAICAN RICE AND PEAS WITH COCONUT JUICE
FROM THE NATIVE COCONUT

JAMAICAN CALALOO SPICE RIGHT UP TOP
CURRY GOAT FROM JAMAICA POT

JERK CHICKEN FROM THE KITCHEN OF JAMAICA
TO YOUR KITCHEN. 
1. Calaloo
2. Tomatoes
3. Onion
4. Sweet Pepper
5. carrot (optional)
MACKEREL RUN-DOWN  WITH JAMAICA BANANA,
DUMPLING AND A FEW PLANTAINS






Dumpline and Chicken

Tie Leave
Stew Pea:
1. coconut
2. Meat
3. Pea
4. Scallions, onino, Garlic, pepper














Tie Leave:
1. Coconut
2. Sweet potatoes
3. Flour
4. Nutmeg
5. Vanilla